Crepe House

653 Morris Park Avenue, Bronx, NY 10462

Café / Breakfast

Last inspected: Nov 10, 2025

Score

High Risk NYC Grade: Pending

Inspectors have visited Crepe House five times, with records going back to 2023. The most recent visit was on Nov 10, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.

Across the inspection history, “evidence of rats or live rats in establishment's food” is the issue that surfaces most often, recorded four times.

The city-wide average sits at 77, which Crepe House's 47 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Cycle Inspection / Compliance Inspection

4 critical violations. 3 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Live roaches in facility's food or non-food area.

04M

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 7, 2025

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 3, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Nov 13, 2023

Pre-permit (Operational) / Re-inspection

3 critical violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Sep 19, 2023

Pre-permit (Operational) / Initial Inspection

6 critical violations. 5 minor violations.

View 11 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10B

Frequently Asked Questions

When was Crepe House last inspected?

The most recent health inspection at Crepe House on file is from Nov 10, 2025. The public record contains five inspections in total.

What is the most common violation at Crepe House?

Across the inspection record, “evidence of rats or live rats in establishment's food” has been cited four times, more than any other issue at Crepe House.

How does Crepe House compare to other restaurants in Bronx?

Crepe House most recently scored 47 out of 100, which is lower than the Bronx average of 77.

Has Crepe House's inspection record improved over time?

No. Recent inspections at Crepe House have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Crepe House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Crepe House inspected?

Based on the inspection history on file, Crepe House is inspected around two times per year on average.

Nearby Restaurants

Reef Alyemen Restaurant

655 Morris Park Avenue

Score: 61 — Medium Risk

El Nuevo Pollo Resturant #2

651 Morris Park Avenue

Score: 86 — Low Risk

Morris Park Pizza

656 Morris Park Avenue

Score: 100 — Low Risk

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