Creole Fusion

111-44 Springfield Boulevard, Queens, NY 11429
Mexican / Latin
Last inspected: Apr 2, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Creole Fusion three times, with records going back to 2023. The newest entry in the record is dated Apr 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “after cooking or removal from hot holding” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Queens restaurants. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78
Feb 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Apr 24, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Creole Fusion last inspected?

The most recent health inspection at Creole Fusion on file is from Apr 2, 2025. The public record contains three inspections in total.

What is the most common violation at Creole Fusion?

Across the inspection record, “after cooking or removal from hot holding” has been cited two times, more than any other issue at Creole Fusion.

How does Creole Fusion compare to other restaurants in Queens?

Creole Fusion most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Creole Fusion's inspection record improved over time?

Results have been roughly steady. Inspections at Creole Fusion have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Creole Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Creole Fusion inspected?

Based on the inspection history on file, Creole Fusion is inspected around two times per year on average.