Crazy Meat

64-47 108 Street, Queens, NY 11375
Jewish / Kosher
Last inspected: Nov 18, 2024
82
Score
Low Risk NYC Grade: A

Public records currently show only two inspections for Crazy Meat. Inspectors last stopped by on Nov 18, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about nine violations before that.

When inspectors have written things up, “anti-siphonage or back-flow prevention device not provided” has been the most frequent reason, cited two times.

Restaurants in Queens average 75, so Crazy Meat is doing better than most peers. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 18, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Aug 27, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43

Frequently Asked Questions

When was Crazy Meat last inspected?

The most recent health inspection at Crazy Meat on file is from Nov 18, 2024. The public record contains two inspections in total.

What is the most common violation at Crazy Meat?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Crazy Meat.

How does Crazy Meat compare to other restaurants in Queens?

Crazy Meat most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Crazy Meat's inspection record improved over time?

Yes. Recent inspections at Crazy Meat have averaged around two violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Crazy Meat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.