Crab Stop Cajun

3975 White Plains Road, Bronx, NY 10466

American

Last inspected: Jan 9, 2025

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Crab Stop Cajun, the earliest from 2022. The most recent visit was on Jan 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up four times.

Crab Stop Cajun's latest score is in line with the Bronx average of 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Jan 2, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 23, 2022

Pre-permit (Operational) / Reopening Inspection

2 critical violations. 1 minor violation.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 21, 2022

Pre-permit (Operational) / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Live roaches in facility's food or non-food area.

04M

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Frequently Asked Questions

When was Crab Stop Cajun last inspected?

The most recent health inspection at Crab Stop Cajun on file is from Jan 9, 2025. The public record contains four inspections in total.

What is the most common violation at Crab Stop Cajun?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Crab Stop Cajun.

How does Crab Stop Cajun compare to other restaurants in Bronx?

Crab Stop Cajun most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Crab Stop Cajun's inspection record improved over time?

Yes. Recent inspections at Crab Stop Cajun have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Crab Stop Cajun means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crab Stop Cajun inspected?

Based on the inspection history on file, Crab Stop Cajun is inspected around two times per year on average.

Nearby Restaurants

Subway

3976 White Plains Road

Score: 90 — Low Risk

Champion Bakery

3978 White Plains Road

Score: 90 — Low Risk

Lin's Garden

3986 White Plains Road

Score: 74 — Medium Risk

Explore More

→ All locations in Bronx → American restaurants in NYC → American restaurants in Bronx