Cpz

770 59 Street, Brooklyn, NY 11220
Chinese
Last inspected: Jul 8, 2025
55
Score
Medium Risk NYC Grade: B

Cpz has a thin inspection record, with only two visits on file so far. The most recent visit was on Jul 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.

The pattern that stands out is “sanitized equipment or utensil”, which has been cited two times.

By comparison, the average Brooklyn facility scores 77, putting Cpz on the weaker side. The inspection history reads as standard for a restaurant of this size.

2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 8, 2025
Pre-permit (Operational) / Re-inspection
4 critical violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
55
Jan 16, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
32

Frequently Asked Questions

When was Cpz last inspected?

The most recent health inspection at Cpz on file is from Jul 8, 2025. The public record contains two inspections in total.

What is the most common violation at Cpz?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Cpz.

How does Cpz compare to other restaurants in Brooklyn?

Cpz most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Cpz's inspection record improved over time?

Yes. Recent inspections at Cpz have averaged around four violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cpz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.