Coyote Ugly Saloon

233 East 14 Street, Manhattan, NY 10003
American
Last inspected: Sep 26, 2024
82
Score
Low Risk NYC Grade: A

Across the available record, Coyote Ugly Saloon has three inspections on file, the first dated 2023. On Sep 26, 2024, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from five violations to two.

Food protection certificate (FPC) not held by manager or supervisor comes up most often, recorded three times in the inspection record.

Among Manhattan restaurants, the typical score is 77; Coyote Ugly Saloon is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 26, 2024
Administrative Miscellaneous / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Current letter grade or grade pending card not posted
20-06
82
Mar 28, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 14, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Coyote Ugly Saloon last inspected?

The most recent health inspection at Coyote Ugly Saloon on file is from Sep 26, 2024. The public record contains three inspections in total.

What is the most common violation at Coyote Ugly Saloon?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Coyote Ugly Saloon.

How does Coyote Ugly Saloon compare to other restaurants in Manhattan?

Coyote Ugly Saloon most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Coyote Ugly Saloon's inspection record improved over time?

Yes. Recent inspections at Coyote Ugly Saloon have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Coyote Ugly Saloon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coyote Ugly Saloon inspected?

Based on the inspection history on file, Coyote Ugly Saloon is inspected around two times per year on average.