Cotton Club
Last inspected: Jun 15, 2019
67
Score
The Cotton Club in Manhattan, NY, has undergone three inspections, with the most recent assessment in June 2019 resulting in a moderate risk designation. During this inspection, officials identified four violations, including evidence of vermin, conditions conducive to pest activity, and improperly maintained food contact surfaces.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 15, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Food contact surface not properly maintained.
09C
67
Jun 28, 2018
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
64
Sep 15, 2017
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
58
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