Cotti Coffee/Vivi Tea/Md Fried Chicken
Last inspected: Apr 7, 2026
58
Score
The COTTI COFFEE/VIVI TEA/MD FRIED CHICKEN located at 314 Bedford Avenue in Brooklyn, NY, underwent a moderate risk inspection on April 7, 2026. This inspection identified one critical violation and eight minor violations. Key issues noted included deficiencies in dishwashing and ware washing, food not being protected from potential contamination during storage and service, and the absence of an additional nutritional information statement.
1
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 7, 2026
Pre-permit (Operational) / Initial Inspection
1 critical violation. 8 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
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