Corporate Chef Cafe & Catering
Last inspected: Oct 7, 2025
78
Score
Corporate Chef Cafe & Catering in Manhattan, NY, received a moderate risk rating during its most recent inspection on October 7, 2025. The report identified three violations, including issues with equipment maintenance, the storage of pesticides, and the handling of wiping cloths. Across four total inspections, the facility has consistently maintained a medium-risk profile.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Aug 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Sep 20, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
Dec 7, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41
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