Copperleaf Bakery

2118 Frederick Douglass Boulevard, Manhattan, NY
New American
Last inspected: Jan 13, 2026
82
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just one so far. Copperleaf Bakery was last inspected on Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Copperleaf Bakery last inspected?

The most recent health inspection at Copperleaf Bakery on file is from Jan 13, 2026. The public record contains one inspection in total.

How does Copperleaf Bakery compare to other restaurants in Manhattan?

Copperleaf Bakery most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

What does a low risk rating mean?

A low risk rating at Copperleaf Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.