Cook Eatery

1412 Broadway, Manhattan, NY 10018
Fusion
Last inspected: Jan 31, 2025
74
Score
Medium Risk NYC Grade: A

Public records currently show only two inspections for Cook Eatery. Inspectors last stopped by on Jan 31, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 31, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Nov 20, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45

Frequently Asked Questions

When was Cook Eatery last inspected?

The most recent health inspection at Cook Eatery on file is from Jan 31, 2025. The public record contains two inspections in total.

What is the most common violation at Cook Eatery?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Cook Eatery.

How does Cook Eatery compare to other restaurants in Manhattan?

Cook Eatery most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Cook Eatery's inspection record improved over time?

Yes. Recent inspections at Cook Eatery have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cook Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.