Conohen

366 Tompkins Avenue, Brooklyn, NY 11216

Japanese / Sushi

Last inspected: Apr 10, 2025

Score

Medium Risk NYC Grade: B

Conohen has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Apr 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The latest visit found four violations, down from seven violations the time before.

When inspectors have written things up, food protection certificate (FPC) not held by manager or supervisor has been the most frequent reason, cited two times.

Conohen's latest score of 61 falls below the Brooklyn average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2025

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 24, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Conohen last inspected?

The most recent health inspection at Conohen on file is from Apr 10, 2025. The public record contains two inspections in total.

What is the most common violation at Conohen?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Conohen.

How does Conohen compare to other restaurants in Brooklyn?

Conohen most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Conohen's inspection record improved over time?

Yes. Recent inspections at Conohen have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Conohen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Brown Butter Creamery

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