Concettina
Last inspected: Dec 8, 2022
78
Score
Concettina in Queens, NY, has undergone three inspections, with the most recent assessment in December 2022 resulting in a moderate risk designation. During this inspection, the facility was cited for one critical violation regarding the presence of pests and two minor violations concerning the maintenance and cleanliness of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 19, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Feb 20, 2020
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Wiping cloths soiled or not stored in sanitizing solution.
06F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
70
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