Comfort Inn - Prospect Park
Last inspected: Feb 27, 2026
61
Score
The Comfort Inn in Brooklyn, NY, underwent a public health inspection on February 27, 2026, which resulted in a moderate risk designation with a score of 61. The inspection identified two critical and four minor violations, including issues regarding the maintenance of food contact surfaces, improper storage of condiments, and concerns related to drainage and waste disposal systems.
1
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 4 minor violations.
61
Violations — Feb 27, 2026 Inspection
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Thawing procedure improper.
09B
Critical
Not Critical
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