Coffee Project New York

135 John Street, Manhattan, NY 10038
Café / Breakfast
Last inspected: Jan 9, 2026
90
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Coffee Project New York, the earliest from 2023. Coffee Project New York was last inspected on Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

The city-wide average for Manhattan sits at 77, putting Coffee Project New York on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Oct 10, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jun 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Dec 27, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67

Frequently Asked Questions

When was Coffee Project New York last inspected?

The most recent health inspection at Coffee Project New York on file is from Jan 9, 2026. The public record contains four inspections in total.

What is the most common violation at Coffee Project New York?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Coffee Project New York.

How does Coffee Project New York compare to other restaurants in Manhattan?

Coffee Project New York most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Coffee Project New York's inspection record improved over time?

Results have been roughly steady. Inspections at Coffee Project New York have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coffee Project New York means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coffee Project New York inspected?

Based on the inspection history on file, Coffee Project New York is inspected around two times per year on average.