Codino

62 Carmine Street, Manhattan, NY 10014
Italian
Last inspected: Apr 8, 2026
74
Score
Medium Risk NYC Grade: A

Across the available record, Codino has three inspections on file, the first dated 2023. On Apr 8, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

Codino scores about where you'd expect for a Manhattan restaurant. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jun 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
70
May 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Codino last inspected?

The most recent health inspection at Codino on file is from Apr 8, 2026. The public record contains three inspections in total.

What is the most common violation at Codino?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Codino.

How does Codino compare to other restaurants in Manhattan?

Codino most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Codino's inspection record improved over time?

Results have been roughly steady. Inspections at Codino have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Codino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Codino inspected?

Based on the inspection history on file, Codino is inspected roughly once per year on average.