Cocos Ice

751 Liberty Avenue, Brooklyn, NY 11208
Frozen Desserts
Last inspected: Feb 12, 2026
67
Score
Medium Risk NYC Grade: Pending

The inspection history at Cocos Ice is still short, with only two visits logged. The most recent report on file is from Feb 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most recent inspection cleaned up several issues, finishing with four violations after seven on the prior visit.

Looking across the full record, properly scaled and calibrated thermometer is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so Cocos Ice trails the local norm. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Pre-permit (Non-operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
67
Aug 21, 2025
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
58

Frequently Asked Questions

When was Cocos Ice last inspected?

The most recent health inspection at Cocos Ice on file is from Feb 12, 2026. The public record contains two inspections in total.

What is the most common violation at Cocos Ice?

Across the inspection record, properly scaled and calibrated thermometer has been cited two times, more than any other issue at Cocos Ice.

How does Cocos Ice compare to other restaurants in Brooklyn?

Cocos Ice most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Cocos Ice's inspection record improved over time?

Yes. Recent inspections at Cocos Ice have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Cocos Ice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.