Cobble Fish
Last inspected: Apr 10, 2025
67
Score
Cobble Fish in Manhattan, NY, has undergone five inspections, with the most recent assessment on April 10, 2025, resulting in a moderate risk designation. The latest report identified one critical violation and five minor violations, including issues related to equipment drainage, sanitizing practices, and waste disposal.
5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 10, 2025
Cycle Inspection / Re-inspection
1 critical violation. 5 minor violations.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Wash hands sign not posted near or above hand washing sink.
09E
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
May 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
64
Aug 5, 2022
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 15, 2022
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Jun 8, 2022
Pre-permit (Operational) / Initial Inspection
5 critical violations.
View 5 violations
Potable water supply inadequate. water or ice not potable or from unapproved source. cross connection in potable water supply system observed.
03E
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Sewage disposal system improper or unapproved.
05A
Food contact surface improperly constructed or located. unacceptable material used.
05C
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05E
47
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