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C.M. Coffee Shop

340 Stanhope Street, Brooklyn, NY 11237
American
Last inspected: Jun 16, 2025
74
Score
Medium Risk NYC Grade: A

Public records show six inspections at C.M. Coffee Shop stretching back to 2023. The newest entry in the record is dated Jun 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.

C.M. Coffee Shop's latest score is in line with the Brooklyn average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
May 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74
Jan 25, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 31, 2023
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Jan 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
67

Frequently Asked Questions

When was C.M. Coffee Shop last inspected?

The most recent health inspection at C.M. Coffee Shop on file is from Jun 16, 2025. The public record contains six inspections in total.

What is the most common violation at C.M. Coffee Shop?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at C.M. Coffee Shop.

How does C.M. Coffee Shop compare to other restaurants in Brooklyn?

C.M. Coffee Shop most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has C.M. Coffee Shop's inspection record improved over time?

Yes. Recent inspections at C.M. Coffee Shop have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at C.M. Coffee Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is C.M. Coffee Shop inspected?

Based on the inspection history on file, C.M. Coffee Shop is inspected around two times per year on average.

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