Club Amadeus
Last inspected: Feb 22, 2020
78
Score
Club Amadeus in Queens, NY, has undergone five health inspections, consistently receiving moderate-risk designations. During the most recent inspection on February 22, 2020, the facility was cited for one critical violation and two minor violations related to plumbing, food protection, and equipment maintenance.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 22, 2020
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 26, 2019
Smoke-Free Air Act / Limited Inspection
No violations found.
100
Jun 16, 2019
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Oct 21, 2018
Smoke-Free Air Act / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Flavored tobacco products sold or offered for sale
15E2
Workplace sfaa policy not prominently posted in workplace
15F6
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
74
Feb 10, 2018
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Wiping cloths soiled or not stored in sanitizing solution.
06F
64
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