Cloves Indian Cuisine
Last inspected: Feb 5, 2026
30
Score
Cloves Indian Cuisine in Manhattan, NY, was inspected on February 5, 2026, resulting in a high-risk designation with seven critical and three minor violations. The inspection report noted the presence of mice and conditions conducive to pests, alongside multiple temperature control issues for food items. This facility has two inspections on record, with previous history categorized as medium-risk.
2
Inspections
7
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
30
Feb 27, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
74
Violations — Feb 5, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Critical
Not Critical
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