Clockwork
Last inspected: Apr 7, 2026
78
Score
CLOCKWORK, located at 21 Essex Street in Manhattan, NY, underwent a low-risk inspection on April 7, 2026, with a score of 78. This inspection identified one critical violation concerning food adulteration and two minor violations, including a missing handwashing sign and an issue with a non-food contact surface. CLOCKWORK has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
78
May 21, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Dec 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 29, 2021
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82
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