Clementine Bakery
Last inspected: Dec 10, 2024
67
Score
Clementine Bakery in Brooklyn, NY, underwent an inspection on December 10, 2024, which resulted in a moderate risk designation with a score of 67. The report identified two critical and two minor violations related to the protection of food items, the maintenance of food contact surfaces, and the cleanliness of non-food contact equipment.
1
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
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