Claudette
Last inspected: Oct 19, 2023
67
Score
Claudette in Manhattan, NY, has undergone five health inspections, with the most recent assessment on October 19, 2023, resulting in a moderate risk designation. The inspection identified two critical and two minor violations, including the presence of pests and issues related to plumbing and waste disposal. Historical records for the establishment indicate a consistent pattern of moderate-risk inspection outcomes.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 19, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Jul 14, 2022
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 12, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jul 11, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
74
Apr 6, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78
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