Circulo Espanol
Last inspected: Jan 26, 2024
55
Score
During the January 26, 2024, inspection of Circulo Espanol in Queens, NY, health officials identified four critical violations regarding temperature control for food items, shellfish labeling, and staff consumption of food or tobacco in preparation areas. This facility has received a moderate risk designation across its two recorded inspections.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2024
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55
Feb 10, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
61
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