Circle Line Liberty (Sat and Sun in Fall)

Pier 83 W 42Nd St, Manhattan, NY 10036
Café / Breakfast
Last inspected: Jul 30, 2024
70
Score
Medium Risk NYC Grade: A

The Circle Line Liberty café in Manhattan, NY, has undergone two inspections, with the most recent evaluation on July 30, 2024, resulting in a moderate risk designation. Inspectors identified issues including improper sewage and liquid waste disposal, a lack of calibrated thermometers for temperature monitoring, and concerns regarding the protection of food and equipment from contamination.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jun 14, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78