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Chung Moo Roll Rice & Donga

39-04 Union Street, Queens, NY 11354
Korean
Last inspected: Mar 18, 2026
78
Score
Low Risk NYC Grade: A

Chung Moo Roll Rice & Donga has been inspected four times since 2024. The newest entry in the record is dated Mar 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up three times.

Restaurants in Queens average 75, so Chung Moo Roll Rice & Donga is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
78
Jan 22, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 12, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jun 17, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
43

Frequently Asked Questions

When was Chung Moo Roll Rice & Donga last inspected?

The most recent health inspection at Chung Moo Roll Rice & Donga on file is from Mar 18, 2026. The public record contains four inspections in total.

What is the most common violation at Chung Moo Roll Rice & Donga?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Chung Moo Roll Rice & Donga.

How does Chung Moo Roll Rice & Donga compare to other restaurants in Queens?

Chung Moo Roll Rice & Donga most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Chung Moo Roll Rice & Donga's inspection record improved over time?

Yes. Recent inspections at Chung Moo Roll Rice & Donga have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Chung Moo Roll Rice & Donga means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chung Moo Roll Rice & Donga inspected?

Based on the inspection history on file, Chung Moo Roll Rice & Donga is inspected around two times per year on average.

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