Chun Yang

107A Chambers St, Manhattan, NY 10007
Café / Breakfast
Last inspected: Sep 9, 2025
70
Score
Medium Risk NYC Grade: A

Across the available record, Chun Yang has three inspections on file, the first dated 2023. On Sep 9, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Compared to the prior visit, inspectors found more to write up: five violations versus two before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Restaurants in Manhattan average 77, so Chun Yang trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
70
Feb 28, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Mar 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Chun Yang last inspected?

The most recent health inspection at Chun Yang on file is from Sep 9, 2025. The public record contains three inspections in total.

What is the most common violation at Chun Yang?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Chun Yang.

How does Chun Yang compare to other restaurants in Manhattan?

Chun Yang most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Chun Yang's inspection record improved over time?

No. Recent inspections at Chun Yang have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Chun Yang means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chun Yang inspected?

Based on the inspection history on file, Chun Yang is inspected roughly once per year on average.