Chuck E. Cheese

1775 South Avenue, Staten Island, NY 10314
Pizza
Last inspected: May 16, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Chuck E. Cheese four times, with records going back to 2023. The latest inspection on file is from May 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged two times.

Compared to the broader Staten Island restaurant scene, this is about average. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Oct 17, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 23, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Jan 18, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Chuck E. Cheese last inspected?

The most recent health inspection at Chuck E. Cheese on file is from May 16, 2025. The public record contains four inspections in total.

What is the most common violation at Chuck E. Cheese?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Chuck E. Cheese.

How does Chuck E. Cheese compare to other restaurants in Staten Island?

Chuck E. Cheese most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Chuck E. Cheese's inspection record improved over time?

Results have been roughly steady. Recent inspections at Chuck E. Cheese have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Chuck E. Cheese means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chuck E. Cheese inspected?

Based on the inspection history on file, Chuck E. Cheese is inspected around two times per year on average.