Chuck E. Cheese

700 Exterior Street, Bronx, NY 10451
Pizza
Last inspected: Apr 22, 2025
58
Score
Medium Risk NYC Grade: Pending

Chuck E. Cheese has been inspected three times since 2024. The latest inspection on file is from Apr 22, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited three times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
58
Jul 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
May 14, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Chuck E. Cheese last inspected?

The most recent health inspection at Chuck E. Cheese on file is from Apr 22, 2025. The public record contains three inspections in total.

What is the most common violation at Chuck E. Cheese?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Chuck E. Cheese.

How does Chuck E. Cheese compare to other restaurants in Bronx?

Chuck E. Cheese most recently scored 58 out of 100, which is lower than the Bronx average of 77.

Has Chuck E. Cheese's inspection record improved over time?

Results have been roughly steady. Inspections at Chuck E. Cheese have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chuck E. Cheese means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.