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Chris Restaurant

115-15 Liberty Avenue, Queens, NY 11419
Mexican / Latin
Last inspected: Dec 16, 2025
82
Score
Low Risk NYC Grade: A

Chris Restaurant has been inspected five times since 2023. The most recent visit was on Dec 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

The pattern that stands out is evidence of mice or live mice in establishment's food, which has been cited four times.

Chris Restaurant's latest score of 82 sits above the Queens average of 75. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 14, 2025
Smoke-Free Air Act / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to make a good faith effort to inform smokers or electronic cigarette users of smoke-free air act ("sfaa") prohibitions
15-42
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Ashtray present in smoke-free area.
15-39
70
Dec 19, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Dec 13, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
50
Dec 4, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43

Frequently Asked Questions

When was Chris Restaurant last inspected?

The most recent health inspection at Chris Restaurant on file is from Dec 16, 2025. The public record contains five inspections in total.

What is the most common violation at Chris Restaurant?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Chris Restaurant.

How does Chris Restaurant compare to other restaurants in Queens?

Chris Restaurant most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Chris Restaurant's inspection record improved over time?

Yes. Recent inspections at Chris Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Chris Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chris Restaurant inspected?

Based on the inspection history on file, Chris Restaurant is inspected around two times per year on average.

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Score: 86 — Low Risk
Carvel
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Score: 74 — Medium Risk
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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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