Chris Restaurant

1866 86 Street, Brooklyn, NY 11214
Eastern European
Last inspected: Oct 6, 2025
55
Score
Medium Risk NYC Grade: Pending

Across the available record, Chris Restaurant has three inspections on file, the first dated 2023. On Oct 6, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged additional issues, ticking from three violations up to six.

Food contact surface not properly washed comes up most often, recorded three times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
May 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 31, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Chris Restaurant last inspected?

The most recent health inspection at Chris Restaurant on file is from Oct 6, 2025. The public record contains three inspections in total.

What is the most common violation at Chris Restaurant?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Chris Restaurant.

How does Chris Restaurant compare to other restaurants in Brooklyn?

Chris Restaurant most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Chris Restaurant's inspection record improved over time?

No. Recent inspections at Chris Restaurant have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Chris Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chris Restaurant inspected?

Based on the inspection history on file, Chris Restaurant is inspected roughly once per year on average.