Chote Miya

75 9 Avenue, Manhattan, NY 10011

Indian

Last inspected: May 6, 2026

Score

High Risk NYC Grade: Pending

Across the available record, Chote Miya has four inspections on file, the first dated 2023. Chote Miya was last inspected on May 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

The city-wide average sits at 77, which Chote Miya's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Nov 7, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 29, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

06C

10B

10F

Jul 19, 2023

Pre-permit (Operational) / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Chote Miya last inspected?

The most recent health inspection at Chote Miya on file is from May 6, 2026. The public record contains four inspections in total.

What is the most common violation at Chote Miya?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Chote Miya.

How does Chote Miya compare to other restaurants in Manhattan?

Chote Miya most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has Chote Miya's inspection record improved over time?

No. Recent inspections at Chote Miya have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Chote Miya means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chote Miya inspected?

Based on the inspection history on file, Chote Miya is inspected roughly once per year on average.

Nearby Restaurants

Miznon

75 9 Avenue

Score: 74 — Medium Risk

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