Chop't
There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Feb 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, with around two violations found each time.
Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged two times.
Compared to the broader Manhattan restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
View 2 violations
View 2 violations
Frequently Asked Questions
When was Chop't last inspected?
The most recent health inspection at Chop't on file is from Feb 26, 2026. The public record contains two inspections in total.
What is the most common violation at Chop't?
Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Chop't.
How does Chop't compare to other restaurants in Manhattan?
Chop't most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Chop't's inspection record improved over time?
Results have been roughly steady. Recent inspections at Chop't have produced about the same number of violations as earlier ones, holding around two per visit.
What does a medium risk rating mean?
A medium risk rating at Chop't means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.