Chopt
Last inspected: Oct 31, 2024
90
Score
CHOPT in Manhattan, NY, has undergone two inspections, with the most recent assessment on October 31, 2024, resulting in a low-risk designation. This inspection identified two minor violations related to equipment drainage, back-flow prevention, and the maintenance of non-food contact surfaces. Historical records for the facility indicate a consistent pattern of low-risk inspection outcomes.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 31, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Aug 3, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 6 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Failure to post or conspicuously post healthy eating information
20-08
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
64
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