Chop't
Inspectors have visited Chop't three times, with records going back to 2022. Inspectors last stopped by on Sep 16, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.
The city-wide average for Manhattan sits at 77, putting Chop't on the better side of that line. Taken together, the history is a positive one.
View 2 violations
View 2 violations
View 2 violations
Frequently Asked Questions
When was Chop't last inspected?
The most recent health inspection at Chop't on file is from Sep 16, 2024. The public record contains three inspections in total.
What is the most common violation at Chop't?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Chop't.
How does Chop't compare to other restaurants in Manhattan?
Chop't most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has Chop't's inspection record improved over time?
Results have been roughly steady. Inspections at Chop't have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chop't means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chop't inspected?
Based on the inspection history on file, Chop't is inspected roughly once per year on average.