Chop't

51 Astor Place, Manhattan, NY 10003
American
Last inspected: Apr 3, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Chop't three times, with records going back to 2022. The latest inspection on file is from Apr 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Chop't's latest score of 82 sits above the Manhattan average of 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 9, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
95
Oct 12, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Chop't last inspected?

The most recent health inspection at Chop't on file is from Apr 3, 2025. The public record contains three inspections in total.

What is the most common violation at Chop't?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Chop't.

How does Chop't compare to other restaurants in Manhattan?

Chop't most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Chop't's inspection record improved over time?

Results have been roughly steady. Inspections at Chop't have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chop't means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chop't inspected?

Based on the inspection history on file, Chop't is inspected roughly once per year on average.