Chop't

1450 Broadway, Manhattan, NY 10018

American

Last inspected: Sep 4, 2025

Score

Low Risk NYC Grade: A

Chop't has been inspected three times since 2022. On Sep 4, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The most recent inspection turned up three violations, more than the two found previously.

The most common issue across all inspections has been sanitized equipment or utensil, showing up one time.

That falls roughly in the middle of the pack for Manhattan restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Apr 29, 2024

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Oct 27, 2022

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Chop't last inspected?

The most recent health inspection at Chop't on file is from Sep 4, 2025. The public record contains three inspections in total.

What is the most common violation at Chop't?

Across the inspection record, sanitized equipment or utensil has been cited one time, more than any other issue at Chop't.

How does Chop't compare to other restaurants in Manhattan?

Chop't most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Chop't's inspection record improved over time?

No. Recent inspections at Chop't have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Chop't means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chop't inspected?

Based on the inspection history on file, Chop't is inspected roughly once per year on average.

Nearby Restaurants

Paris Baguette

1450 Broadway

Score: 70 — Medium Risk

Score: 43 — High Risk

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→ All locations in Manhattan → American restaurants in NYC → American restaurants in Manhattan