Chop't
Last inspected: Mar 16, 2026
64
Score
During an inspection on March 16, 2026, CHOP'T in Manhattan, NY, was identified as a moderate risk facility with a score of 64. The report documented two critical and three minor violations, including issues with hot food temperature maintenance, plumbing and drainage, and the absence of required nutritional statements on menus.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Calorie Posting / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
64
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