Chopt Creative Salad Co.

410 10 Avenue, Manhattan, NY 10001

Soups/Salads/Sandwiches

Last inspected: Mar 16, 2026

Score

Low Risk NYC Grade: A

Chopt Creative Salad Co. has only two inspections on file, a thin record to work from. The newest entry in the record is dated Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

When inspectors have written things up, “caloric content not posted on menus” has been the most frequent reason, cited two times.

Compared to the broader Manhattan restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

16-03

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 25, 2024

Administrative Miscellaneous / Initial Inspection

1 critical violation. 5 minor violations.

View 6 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

16-03

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Frequently Asked Questions

When was Chopt Creative Salad Co. last inspected?

The most recent health inspection at Chopt Creative Salad Co. on file is from Mar 16, 2026. The public record contains two inspections in total.

What is the most common violation at Chopt Creative Salad Co.?

Across the inspection record, “caloric content not posted on menus” has been cited two times, more than any other issue at Chopt Creative Salad Co..

How does Chopt Creative Salad Co. compare to other restaurants in Manhattan?

Chopt Creative Salad Co. most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Chopt Creative Salad Co.'s inspection record improved over time?

Yes. Recent inspections at Chopt Creative Salad Co. have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Chopt Creative Salad Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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