Chopsticks House

895 Huguenot Avenue, Staten Island, NY 10312
Chinese
Last inspected: Sep 17, 2025
86
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Chopsticks House, the earliest from 2023. Chopsticks House was last inspected on Sep 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
May 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Thawing procedure improper.
09B
61
Nov 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Chopsticks House last inspected?

The most recent health inspection at Chopsticks House on file is from Sep 17, 2025. The public record contains three inspections in total.

What is the most common violation at Chopsticks House?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Chopsticks House.

How does Chopsticks House compare to other restaurants in Staten Island?

Chopsticks House most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Chopsticks House's inspection record improved over time?

Yes. Recent inspections at Chopsticks House have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chopsticks House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chopsticks House inspected?

Based on the inspection history on file, Chopsticks House is inspected around two times per year on average.