Chop-Shop

254 10 Avenue, Manhattan, NY 10001

Asian / Fusion

Last inspected: Oct 30, 2025

Score

Medium Risk NYC Grade: A

The health department has logged seven inspections at Chop-Shop, the earliest from 2023. The most recent visit was on Oct 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded four times in the inspection record.

Chop-Shop scores about where you'd expect for a Manhattan restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Food allergy information poster not posted in language understood by all food workers.

20-02

Apr 1, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 6, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10F

Jun 5, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Sep 12, 2023

Administrative Miscellaneous / Re-inspection

No violations found.

100

Jun 27, 2023

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Jan 25, 2023

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Show all 7 inspections Show less

Frequently Asked Questions

When was Chop-Shop last inspected?

The most recent health inspection at Chop-Shop on file is from Oct 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Chop-Shop?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Chop-Shop.

How does Chop-Shop compare to other restaurants in Manhattan?

Chop-Shop most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Chop-Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Chop-Shop have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chop-Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chop-Shop inspected?

Based on the inspection history on file, Chop-Shop is inspected around three times per year on average.

Nearby Restaurants

10th Avenue Pizza & Cafe

Score: 61 — Medium Risk

Bottino

248 10 Avenue

Score: 82 — Low Risk

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