Chop & Go

385 5 Avenue, Manhattan, NY 10016
American
Last inspected: Jul 10, 2025
86
Score
Low Risk NYC Grade: A

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Jul 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged one time.

Chop & Go's latest score of 86 sits above the NYC average of 72. On balance, this is a reassuring file for diners.

1
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 10, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Chop & Go last inspected?

The most recent health inspection at Chop & Go on file is from Jul 10, 2025. The public record contains one inspection in total.

What is the most common violation at Chop & Go?

Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at Chop & Go.

What does a low risk rating mean?

A low risk rating at Chop & Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.