Chop & Go
The inspection history at Chop & Go is still short, with only two visits logged. Chop & Go was last inspected on Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.
Restaurants in Manhattan average 77, so Chop & Go is doing better than most peers. The full picture is one of consistent compliance.
View 2 violations
View 2 violations
Frequently Asked Questions
When was Chop & Go last inspected?
The most recent health inspection at Chop & Go on file is from Feb 5, 2026. The public record contains two inspections in total.
What is the most common violation at Chop & Go?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Chop & Go.
How does Chop & Go compare to other restaurants in Manhattan?
Chop & Go most recently scored 90 out of 100, which is higher than the Manhattan average of 77.
Has Chop & Go's inspection record improved over time?
Results have been roughly steady. Inspections at Chop & Go have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chop & Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.