Chop & Go
The inspection history at Chop & Go is still short, with only two visits logged. Inspectors last stopped by on Mar 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.
Compared to the broader Manhattan restaurant scene, this is about average. The record reflects steady performance over time.
View 3 violations
View 2 violations
Frequently Asked Questions
When was Chop & Go last inspected?
The most recent health inspection at Chop & Go on file is from Mar 13, 2026. The public record contains two inspections in total.
What is the most common violation at Chop & Go?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Chop & Go.
How does Chop & Go compare to other restaurants in Manhattan?
Chop & Go most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
Has Chop & Go's inspection record improved over time?
Results have been roughly steady. Inspections at Chop & Go have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chop & Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.