Cholulita Taqueria

30-90 14 Street, Queens, NY 11102
Mexican / Latin
Last inspected: Sep 10, 2025
52
Score
High Risk

During an inspection on September 10, 2025, Cholulita Taqueria in Queens, NY, received a high-risk score of 52. The report documented two critical and seven minor violations, including deficiencies in dishwashing and sanitizing procedures as well as the absence of required food allergy and healthy eating signage.

1
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 10, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 7 minor violations.
View 9 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Failure to post or conspicuously post healthy eating information
20-08
52