Chocolate House
Last inspected: Jan 6, 2026
82
Score
The Chocolate House in Queens, NY, has undergone three inspections, with the most recent assessment on January 6, 2026, resulting in a low-risk designation. This inspection identified one critical violation regarding the temperature control of food items and one minor violation concerning the maintenance and material of non-food contact surfaces. Historical records for the facility indicate a pattern of medium-risk findings across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Nov 6, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
74
Sep 24, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Jan 6, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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