Chipotle Mexican Grill

25 West 45 Street, Manhattan, NY 10036
Mexican / Latin
Last inspected: Jan 21, 2026
74
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Chipotle Mexican Grill, the earliest from 2023. The newest entry in the record is dated Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Each of the recent inspections has turned up roughly the same number of issues.

When inspectors have written things up, food, supplies, or equipment not protected from potential source has been the most frequent reason, cited one time.

Chipotle Mexican Grill's latest score is in line with the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
May 30, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Apr 3, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited one time, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Manhattan?

Chipotle Mexican Grill most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Recent inspections at Chipotle Mexican Grill have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected roughly once per year on average.