Chipotle Mexican Grill

463 86 Street, Brooklyn, NY 11209
Mexican / Latin
Last inspected: Apr 28, 2026
78
Score
Low Risk NYC Grade: A

Going back to 2022, Chipotle Mexican Grill has four inspections in the public record. Inspectors last stopped by on Apr 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Chipotle Mexican Grill scores about where you'd expect for a Brooklyn restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 28, 2026
Calorie Posting / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
78
Jul 31, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 22, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 10, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot food item not held at or above 140º f.
02B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Apr 28, 2026. The public record contains four inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Brooklyn?

Chipotle Mexican Grill most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Chipotle Mexican Grill's inspection record improved over time?

No. Recent inspections at Chipotle Mexican Grill have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected roughly once per year on average.