Chipotle
The health department has logged three inspections at Chipotle, the earliest from 2023. The newest entry in the record is dated Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with violation counts hovering near one.
The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.
Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.
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View 2 violations
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Frequently Asked Questions
When was Chipotle last inspected?
The most recent health inspection at Chipotle on file is from Jan 20, 2026. The public record contains three inspections in total.
What is the most common violation at Chipotle?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Chipotle.
How does Chipotle compare to other restaurants in Brooklyn?
Chipotle most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.
Has Chipotle's inspection record improved over time?
Results have been roughly steady. Recent inspections at Chipotle have produced about the same number of violations as earlier ones, holding around one per visit.
What does a low risk rating mean?
A low risk rating at Chipotle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle inspected?
Based on the inspection history on file, Chipotle is inspected roughly once per year on average.